Turkey & Gravy

INGREDIENTS

1 pkg. HW Cream of Chicken Soup

1/4 cup hot water

3 oz. Cooked Turkey Breast

1/2 tbsp. minced Green Onion

1/8 tsp.  ground sage

PREPARATION

  1. Combine soup mix with 1/4 cup hot water
  2. Add in sage and onions, stir until smooth
  3. Pour half of the gravy mixture in small oven safe dish so that it covers the bottom
  4. Place turkey on top of the gravy
  5. Pour remaining gravy over turkey
  6. Heat in microwave until warm