Chicken & Veggies 2!

INGREDIENTS

1/2 pkg of HW Chicken Bouillon Soup

1 medium boneless skinless chicken breast

1/3 cup zucchini

1/3 cup green onion

1/2 cup mushrooms

PREPRATION

  1. Chop veggies and arrange with chicken in baking dish
  2. Sprinkle half of the soup mix over contents of baking dish
  3. Bake at 325 degrees F for 30 minutes